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Home / Proteins & Peptide / Recombinant Protein

Recombinant Bovine Osteocalcin (BGLAP)

SKU : BHP10514436

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP002682BO
Alternative Names	Bone Gla protein;BGP;Gamma-carboxyglutamic acid-containing protein
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Tag	N-terminal 6xHis-KSI-tagged
Molecular Weight	21.0 kDa
Relevance	The carboxylated form is one of the main organic components of the bone matrix, which constitutes 1-2% of the total bone protein.
Source	E.coli
Form	Liquid or Lyophilized powder
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Expression Region	52-100aa
Lead Time	13-23 business days
Organism	Bos taurus (Bovine)
Protein Length	Full Length of Mature Protein

Uniprot	P02820
Gene Name	BGLAP
Research Area	Others
Sequence	YLDHWLGAPAPYPDPLEPKREVCELNPDCDELADHIGFQEAYRRFYGPV

Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.<br />If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Purity	Greater than 95% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. <br />Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Product Manual	<a href="https://www.cusabio.com/msds/12938289/" target="_blank">MSDS</a>

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SKU	Supplier No.	Size	Your price	Quantity
BHP10514436	CSB-EP002682BO	20ug	$306		Add to Cart

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