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Home / Proteins & Peptide / Recombinant Protein

Recombinant Mouse Gastric inhibitory polypeptide (Gip), partial

SKU : BHP10514683

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-YP009434MO
Alternative Names	GIP;Glucose-dependent insulinotropic polypeptide
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Tag	N-terminal hFc-tagged
Molecular Weight	31.6 kDa
Relevance	Potent stimulator of insulin secretion and relatively poor inhibitor of gastric acid secretion.
Source	Yeast
Form	Liquid or Lyophilized powder
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Expression Region	44-85aa
Lead Time	3-7 business days
Organism	Mus musculus (Mouse)
Protein Length	Partial

Uniprot	P48756
Gene Name	Gip
Research Area	Others
Sequence	YAEGTFISDYSIAMDKIRQQDFVNWLLAQRGKKSDWKHNITQ

Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.<br />If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Purity	Greater than 95% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. <br />Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Product Manual	<a href="https://www.cusabio.com/msds/12941834/" target="_blank">MSDS</a>

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SKU	Supplier No.	Size	Your price	Quantity
BHP10514683	CSB-YP009434MO	20ug	$276		Add to Cart

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