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Home / Proteins & Peptide / Recombinant Protein

Recombinant Rat Gastric inhibitory polypeptide receptor(Gipr), partial

SKU : BHP10515093

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-YP009438RA1
Alternative Names	GIP-R;Glucose-dependent insulinotropic polypeptide receptor
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Tag	N-terminal 6xHis-tagged
Molecular Weight	15.5 kDa
Relevance	This is a receptor for GIP. The activity of this receptor is mediated by G proteins which activate adenylyl cyclase.
Source	Yeast
Form	Liquid or Lyophilized powder
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Expression Region	19-135aa
Lead Time	25-35 business days
Organism	Rattus norvegicus (Rat)
Protein Length	Partial

Uniprot	P43219
Gene Name	Gipr
Research Area	Obesity
Sequence	RAETDSEGQTTGELYQRWERYGWECQNTLEATEPPSGLACNGSFDMYACWNYTAANTTARVSCPWYLPWYRQVAAGFVFRQCGSDGQWGSWRDHTQCENPEKNGAFQDQKLILERLQ

Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.<br />If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Purity	Greater than 95% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. <br />Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Product Manual	<a href="https://www.cusabio.com/msds/12942244/" target="_blank">MSDS</a>

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SKU	Supplier No.	Size	Your price	Quantity
BHP10515093	CSB-YP009438RA1	20ug	$306		Add to Cart

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