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Home / Proteins & Peptide / Recombinant Protein

Recombinant Saccharomyces cerevisiae Inositol phosphorylceramide synthase catalytic subunit AUR1 (AUR1), partial

SKU : BHP10505306

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP334079SVG1
Description	Catalytic component of the inositol phosphorylceramide synthase which catalyzes the addition of a phosphorylinositol group onto ceramide to form inositol phosphorylceramide, an essential step in sphingolipid biosynthesis.
Alternative Names	Aureobasidin A resistance protein Phosphatidylinositol:ceramide phosphoinositol transferase
Tag	N-terminal 10xHis-B2M-tagged and C-terminal Myc-tagged
Regulatory	RUO
Relevance	Catalytic component of the inositol phosphorylceramide synthase which catalyzes the addition of a phosphorylinositol group onto ceramide to form inositol phosphorylceramide, an essential step in sphingolipid biosynthesis.
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Protein Name	Aureobasidin A resistance protein; Phosphatidylinositol:ceramide phosphoinositol transferase
Expression Region	313-401aa
Mol Weight	26.7 kDa
Nature	Recombinant
Protein Description	Partial

Subcellular Location	Golgi apparatus, Golgi stack membrane, Multi-pass membrane protein
Uniprot	P36107, P36107
Database Links	KEGG:sce:YKL004W STRING:4932.YKL004W
Function	Catalytic component of the inositol phosphorylceramide synthase which catalyzes the addition of a phosphorylinositol group onto ceramide to form inositol phosphorylceramide, an essential step in sphingolipid biosynthesis.
Protein Families	AUR1 family
Research Area	Others
Weight	26.7 kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 85% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer，50% glycerol

Immunogen Species	Saccharomyces Cerivisiae (Yeast)

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SKU	Supplier No.	Size	Your price	Quantity
BHP10505306	CSB-EP334079SVG1	20ug	$306		Add to Cart
BHP10505306	CSB-EP334079SVG1	100ug	$578		Add to Cart
BHP10505306	CSB-EP334079SVG1	1mg	$2466		Add to Cart

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