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Home / Proteins & Peptide / Recombinant Protein

Recombinant Schizosaccharomyces pombe Glucan endo-1,3-alpha-glucosidase agn1 (agn1)

SKU : BHP10505283

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CUSABIO TECHONOLOGY LLC

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Mfr.No.	CSB-EP522580SXVb1
Description	Has a role in cell separation where it is required for the degradation of the cell wall material surrounding the septum (the septum edging) which must be hydrolyzed before full separation of the daughter cells can occur. Hydrolyzes 1,3-alpha-glucan predominantly into pentasaccharides.
Alternative Names	Endo-1,3-alpha-glucanase agn1
Tag	N-terminal 10xHis-tagged and C-terminal Myc-tagged
Regulatory	RUO
Relevance	Has a role in cell separation where it is required for the degradation of the cell wall material surrounding the septum (the septum edging) which must be hydrolyzed before full separation of the daughter cells can occur. Hydrolyzes 1,3-alpha-glucan predominantly into pentasaccharides.
Source	E.coli
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Protein Name	Endo-1,3-alpha-glucanase agn1
Expression Region	21-424aa
Mol Weight	51.8 kDa
Nature	Recombinant
Protein Description	Full Length of Mature Protein

Subcellular Location	Secreted, Secreted, cell wall
Uniprot	O13716, O13716
Database Links	STRING:4896.SPAC14C4.09.1
Function	Has a role in cell separation where it is required for the degradation of the cell wall material surrounding the septum (the septum edging) which must be hydrolyzed before full separation of the daughter cells can occur. Hydrolyzes 1,3-alpha-glucan predominantly into pentasaccharides.
Protein Families	Glycosyl hydrolase 71 family
Research Area	Others
Weight	51.8 kDa

Stotage Note	Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Buffer	Tris-based buffer，50% glycerol
Purity	Greater than 85% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Storage Buffer	Tris-based buffer,50% glycerol

Immunogen Species	Saccharomyces Cerivisiae (Yeast)

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SKU	Supplier No.	Size	Your price	Quantity
BHP10505283	CSB-EP522580SXVb1	20ug	$306		Add to Cart
BHP10505283	CSB-EP522580SXVb1	100ug	$578		Add to Cart
BHP10505283	CSB-EP522580SXVb1	1mg	$2466		Add to Cart

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