{"product_id":"page-gel-quick-preparation-kit-15-bht20800049","title":"PAGE Gel Quick Preparation Kit (15%)","description":"\u003cdiv class=\"product-block-list__item product-block-list__item--description\"\u003e\n                    \u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card__header\"\u003e\n                          \u003ch2 class=\"card__title heading h3\"\u003eDescription\u003c\/h2\u003e\n                        \u003c\/div\u003e\n\n                        \u003cdiv class=\"card__section \"\u003e\n                          \u003cdiv class=\"rte text--pull\"\u003e\n                            \u003cp class=\"p\"\u003e\u003cspan\u003ePolyacrylamide gel (PAGE gel) is often used for protein electrophoresis to realize protein separation. This kind of gel is generally composed of concentrated gel and separation gel. The former plays the role of concentrating protein samples, while the latter separates proteins of different sizes according to the concentration of acrylamide monomer and N,N-methylenebisacrylamide (methyleneacrylamide) crosslinking agent used in the gel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eThis kit provides a variety of reagents required for quick preparation of PAGE gel. Users only need to prepare their own gel preparation equipment to prepare gel, which greatly simplifies the gel preparation process. The gel prepared by this kit can only be used for denaturing PAGE gel electrophoresis. This specification can prepare about 125 pieces of mini gel (calculated by 0.75 mm thick gel).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eSpecifications\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"256\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSDS-PAGE concentrated gel concentration\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"179\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e4.2%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"256\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSDS-PAGE separation gel concentration\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"179\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e15%\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"256\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSeparation range (kDa)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"179\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e10-45\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"256\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGel System\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"179\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eTris-glycine\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"256\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSDS-PAGE concentrated gel concentration\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"179\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e4.2%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eComponents\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\" valign=\"center\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eComponents No.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"340\" valign=\"center\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eName\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"132\" valign=\"center\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e20327ES62\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e(125 mini gels)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e20327-A\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"340\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e5\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e% - separation gel buffer\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"132\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e250 mL\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e20327-B\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"340\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e5\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e% - separation gel solution\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"132\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e250 mL\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e20327-C\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"340\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e5\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e% - color concentrated gel buffer\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"132\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e80 mL\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e20327-D\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"340\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e1\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e5\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e% - concentrated gel solution\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"132\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e80 mL\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e20327-E\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"340\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePrepare gel cup\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"132\" valign=\"top\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e3\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eShipping and Storage\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe product is shipped with ice pack and can be stored at 2\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Cambria Math;\"\u003e℃\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e~8\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Cambria Math;\"\u003e℃\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003efor 1 year.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p\"\u003e\n\u003cb\u003e\u003cspan class=\"15\"\u003eInstructions:\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan class=\"15\"\u003eIt is recommended not to configure too many pieces of gel at one time to avoid adding the upper solution too late (2-3 pieces are recommended at most)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e1.Select the appropriate gel concentration according to the molecular weight of the target protein (refer to table 1)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e2.Gel making process (take a piece of 0.75\/1.0\/1.5 mm Mini gel as example)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e2.1 Take an equal volume of separation gel buffer and separation gel solution and mix them, i.e. take 2.0\/2.7\/ 4.0 mL of the two solutions respectively.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e2.2 Weigh out 0.1 g of ammonium persulfate and dissolve it in 1 mL of deionized water. The customer needs to purchase the ammonium persulfate themselves.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e2.3 Add 35\/45\/70 μL APS to the mixed solution in step 1 (the amount of APS used can be reduced by half if the solidification is too fast) and fully mixed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e2.4 Inject the solution in step 2 into the gel making glass plate. Note that the concentrated gel shall be injected into the gel mold within 2 minutes after the separation gel is added, and the pouring of the concentrated gel shall be slow to prevent mixing of the concentrated gel and the separation gel. If the individual finds it difficult to configure, it can also be adapted to configure concentrated gel after sealing with ethanol.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e2.5 Preparation of concentrated gel: take an equal volume of concentrated gel buffer and concentrated gel solution, i.e. take 0.5\/0.75\/ 1.0 mL of the two solutions respectively, and then add 10\/13\/18 μL APS and mixed well.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e2.6 Inject it into the gel making glass plate and insert the comb teeth (do not use excessive force to insert the comb teeth gently).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e2.7 After the concentrated gel is solidified for 15 min, the comb teeth can be removed and used for electrophoresis. Note: please try to use freshly prepared electrophoresis buffer.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003cspan\u003eNotes\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e1. It is suggested that the voltage during electrophoresis should be between 100-120 V. If it is necessary to accelerate the electrophoresis speed, it can be increased to 150 V.  \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e2. Before gel filling, make sure to balance the gel solution to room temperature (for example, keep it for several minutes) to effectively avoid the formation of bubbles in gel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e3. The customer needs to purchase the ammonium persulfate themselves. We recommend using the product with Cat#A3678 from Sigma.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e4. The amount of ammonium persulfate solution is only for reference, and the actual amount can be increased or decreased according to personal experimental habits and experience. Adding more ammonium persulfate can accelerate the gel speed, and vice versa. The coagulation rate of PAGE gel is closely related to the temperature and the amount of ammonium persulfate.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e5. An appropriate amount of TEMED substitutes have been added to this product. If it is necessary to further accelerate the gel speed, an appropriate amount of TEMED can be added as required before dispensing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e6. There is a significant positive correlation between gel solidification and temperature. Under the same conditions, the higher the temperature, the faster the solidification speed.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e7. Color concentrated gel may produce a small amount of precipitation during storage, which is a normal phenomenon. Please feel free to use it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e8. The APS was stored at\u003c\/span\u003e\u003c\/span\u003e -20℃\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e. For convenience, the APS that has been opened and is in use can be stored at 4\u003c\/span\u003e\u003c\/span\u003e℃\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e9. Please wear the necessary PPE, such lab coat and gloves, to ensure your health and safety\u003c\/span\u003e\u003cspan style=\"font-family: 宋体;\"\u003e！\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003e10. For research use only!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003ca name=\"OLE_LINK15\"\u003e\u003c\/a\u003eTable 1  Reference separation range of SDS-PAGE gel with different concentration\u003c\/p\u003e\n\u003ctable class=\"MsoTableGrid\" border=\"0\" cellspacing=\"0\" style=\"width: 99.9097%; height: 177.986px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd width=\"188\" valign=\"top\" style=\"width: 38.2114%; height: 35.5972px;\"\u003e\n\u003cp\u003eSDS-PAGE gel concentration\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"226\" valign=\"top\" style=\"width: 45.935%; height: 35.5972px;\"\u003e\n\u003cp\u003eSeparation range (kDa)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd width=\"188\" valign=\"top\" style=\"width: 38.2114%; height: 35.5972px;\"\u003e\n\u003cp\u003e8%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"226\" valign=\"top\" style=\"width: 45.935%; height: 35.5972px;\"\u003e\n\u003cp\u003e30-200\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd width=\"188\" valign=\"top\" style=\"width: 38.2114%; height: 35.5972px;\"\u003e\n\u003cp\u003e10%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"226\" valign=\"top\" style=\"width: 45.935%; height: 35.5972px;\"\u003e\n\u003cp\u003e20-80\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd width=\"188\" valign=\"top\" style=\"width: 38.2114%; height: 35.5972px;\"\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"226\" valign=\"top\" style=\"width: 45.935%; height: 35.5972px;\"\u003e\n\u003cp\u003e15-60\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5972px;\"\u003e\n\u003ctd width=\"188\" valign=\"top\" style=\"width: 38.2114%; height: 35.5972px;\"\u003e\n\u003cp\u003e15%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"226\" valign=\"top\" style=\"width: 45.935%; height: 35.5972px;\"\u003e\n\u003cp\u003e10-45\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eQ: What is the separation range of this product?\u003c\/p\u003e\n\u003cp\u003eA: 10 - 45 kDa.\u003c\/p\u003e\n\u003cp\u003eQ: For which experiments is this product suitable?\u003c\/p\u003e\n\u003cp\u003eA: The gel provided with this kit can be used for both denaturing PAGE gel electrophoresis and non-denaturing PAGE gel electrophoresis.\u003c\/p\u003e\n\u003cp\u003eQ: How should this product be stored?\u003c\/p\u003e\n\u003cp\u003eA: It can be stored at 4°C. However, for the improved form of ammonium persulfate solution, if it is not used for a long time, it should be stored at -20°C.\u003c\/p\u003e\n\u003cp\u003eQ: Why do bubbles appear during the gelation process?\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA: It might not have been allowed to stand still. Before pouring the gel, make sure to balance the gel solution to room temperature (for example, leave it for a few minutes), which can effectively prevent the formation of air bubbles in the gel.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan\u003eDocuments:\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSafety Data Sheet\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0803\/9419\/1166\/files\/20327-A-MSDS-CN20250110.pdf?v=1755499365\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e20327-A-MSDS-CN20250110\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0803\/9419\/1166\/files\/20327-B-MSDS-CN20250110.pdf?v=1755499365\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e20327-\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eB\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e-MSDS-CN20250110\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0803\/9419\/1166\/files\/20327-C-MSDS-CN20250110.pdf?v=1755499365\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e20327-\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eC\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e-MSDS-CN20250110\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0803\/9419\/1166\/files\/20327-D-MSDS-CN20250110.pdf?v=1755499365\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e20327-\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eD\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e-MSDS-CN20250110\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003ca href=\"https:\/\/seas.yeasenbiotech.com\/prod\/doc\/mainDoc\/10102_MSDS_HB220429_EN_1652931562593.PDF\" title=\"download\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eManuals\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0803\/9419\/1166\/files\/20327_Manual_CN20241219_EN.pdf?v=1736837414\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003e20327_Manual_CN20241219_EN\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n                          \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n                  \u003c\/div\u003e","brand":"Yeasen Biotechnology","offers":[{"title":"125 mini gels","offer_id":53331732660589,"sku":"20327ES62","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0949\/7424\/7277\/files\/8_8399b08e-26d8-423c-8322-02ef264668c9.jpg?v=1782159261","url":"https:\/\/www.ebiohippo.com\/products\/page-gel-quick-preparation-kit-15-bht20800049","provider":"BioHippo","version":"1.0","type":"link"}