Carboxypeptidase-B Rat

SKU:BHZ11000672
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    Overview
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    Carboxypeptidase-B Rat Recombinant Carboxypeptidase B (EC 3.4.17.2) catalyzes hydrolysis of the basic amino acids lysine, arginine and ornithine from the C-terminal end of polypeptides. The Mw was found to be 34.5 kDa, optimun pH-7.9, and pI-6. Carboxypeptidase B is inhibited by arginine, lysine and ornithine. The enzyme is not inhibited by di-isopropylfluorophosphate (DFP), but it is inhibited by metal chelating agents, e.g., EDTA, 1,10-phenanthroline.
    Enzyme Type Peptidase
    Species Rat
    Form Lyophilized
    Expression System E. coli
    Purity 90%
    Gene Symbol rCarboxypeptidase-B
    Source Escherichia Coli.
    Available Options
    5mg | 15mg | 50mg
    Options selector
    Catalog no. Size
    ENZ-475-5mg 5mg
    ENZ-475-15mg 15mg
    ENZ-475-50mg 50mg
    Field Specification
    Activity
    • 170 units/mg protein.
    Biological Activity 170 units/mg protein.
    Enzyme Type
    • Peptidase
    Expression System
    • E. coli
    Form Lyophilized
    Formulation The protein was lyophilized with 100mM NaCl, mannitol and 20mM Tris pH-7.5.
    Product Type
    • Enzyme
    Purity 90%
    Source Escherichia Coli.
    Species Rat
    Storage Store the lyophilized Carboxypeptidase-B at 4°C. Upon reconstitute the protein should be stored at 4°C for 2 weeks and for future use below -18°C.Please prevent freeze-thaw cycles.
    Target rCarboxypeptidase-B

    Product Description

    Carboxypeptidase-B Rat Recombinant

    Overview

    Carboxypeptidase B (EC 3.4.17.2) catalyzes hydrolysis of the basic amino acids lysine, arginine and ornithine from the C-terminal end of polypeptides. The Mw was found to be 34.5 kDa, optimun pH-7.9, and pI-6. Carboxypeptidase B is inhibited by arginine, lysine and ornithine. The enzyme is not inhibited by di-isopropylfluorophosphate (DFP), but it is inhibited by metal chelating agents, e.g., EDTA, 1,10-phenanthroline.

    Biological Activity

    170 units/mg protein.

    Specifications

    Purity Greater than 90% as determined by SDS-PAGE.
    Formulation The protein was lyophilized with 100mM NaCl, mannitol and 20mM Tris pH-7.5.
    Storage Store the lyophilized Carboxypeptidase-B at 4°C. Upon reconstitute the protein should be stored at 4°C for 2 weeks and for future use below -18°C.Please prevent freeze-thaw cycles.
    Expression System Escherichia Coli.

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