Enterokinase Bovine

SKU:BHZ11000518
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    Overview
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    Enteropeptidase/ Enterokinase Light Chain Bovine Recombinant Enteropeptidase or enterokinase is an enzyme involved in human digestion. It is produced by cells in the duodenum wall, and is secreted from duodenum's glands, the crypts of Lieberk?hn, whenever ingested food enters the duodenum from the stomach. Enteropeptidase has the critical job of turning trypsinogen (a zymogen) to trypsin, indirectly activating a number of pancreatic digestive enzymes. Enteropeptidase is a serine protease enzyme (EC 3.4.21.9). Enteropeptidase is a part of the Chymotrypsin-clan of serine proteases, and is structurally similar to these proteins.
    Enzyme Type Enterokinase
    Species Bovine
    Form Liquid
    Expression System E. coli
    Purity 95.0%
    Gene Symbol bEnterokinase
    Source E. Coli.
    Available Options
    20IU | 100IU | 500IU
    Options selector
    Catalog no. Size
    ENZ-311-20iu 20IU
    ENZ-311-100iu 100IU
    ENZ-311-500iu 500IU
    Field Specification
    Enzyme Type
    • Enterokinase
    Expression System
    • E. coli
    Form Liquid
    Formulation Bovine EK in 50mM Tris-HCl, pH 8.0, 0.5M NaCl and 50% glycerol.
    Product Type
    • Enzyme
    Purity 95.0%
    Source E. Coli.
    Species Bovine
    Storage One year when stored at –20°C. Please avoid freeze-thaw cycles.
    Target bEnterokinase

    Product Description

    Enteropeptidase/ Enterokinase Light Chain Bovine Recombinant

    Overview

    Enteropeptidase or enterokinase is an enzyme involved in human digestion. It is produced by cells in the duodenum wall, and is secreted from duodenum's glands, the crypts of Lieberk?hn, whenever ingested food enters the duodenum from the stomach. Enteropeptidase has the critical job of turning trypsinogen (a zymogen) to trypsin, indirectly activating a number of pancreatic digestive enzymes. Enteropeptidase is a serine protease enzyme (EC 3.4.21.9). Enteropeptidase is a part of the Chymotrypsin-clan of serine proteases, and is structurally similar to these proteins.

    Specifications

    Purity Greater than 95.0% as determined by SDS-PAGE.
    Formulation Bovine EK in 50mM Tris-HCl, pH 8.0, 0.5M NaCl and 50% glycerol.
    Storage One year when stored at –20°C. Please avoid freeze-thaw cycles.
    Expression System E. Coli.

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