| Field | Specification |
|---|---|
| CAS no. | |
| Applications | |
| Form | Solid |
| Storage | |
| Shipping | |
| Catalog no. (Mfr.) | |
| Main SKU |
Compound Overview
Pancreatin is a porcine pancreas extract (PPE) that contains the principal pancreatic digestive enzymes[1]. It is supplied as a white to yellow solid.
Physical & Chemical Properties
| CAS Number | 8049-47-6 |
|---|---|
| Appearance | Solid |
| Color | White to yellow |
| Solubility | In Vitro: H2O: < 0.1 mg/mL (insoluble) |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Shipping | Room temperature in continental US; may vary elsewhere. |
Literature Cited
Sources cited in this description and in the In Vitro & In Vivo Data tab. Peer-reviewed publications that used this product are listed under References.
Safety
For Research Use Only. Not for use in diagnostic or therapeutic procedures, and not for human or veterinary use. Handle in accordance with the Safety Data Sheet and your institution's chemical hygiene plan.
In Vitro
| Solvent | Solubility | Notes |
|---|---|---|
| H2O | < 0.1 mg/mL | insoluble |
Data provided by the manufacturer.
In Vitro
Pancreatin is a porcine pancreas extract (PPE) that holds the main pancreatic digestive enzymes. When Pancreatin is raised from 150 to 900 USP U/mL, the free fatty acids (FFAs) titrated at pH 6.5 rise by 120 and 28% for II-LC and IIIA-LC, respectively, and the total extent of lipolysis rises by 79 and 28% for II-LC and IIIA-LC, respectively. Raising Pancreatin activity from 150 to 900 USPU/mL increases the average total extent of digestion for LC-LBFs by 51%, and the average amount of FFAs detected at pH 6.5 rises by 55%. The extent of digestion also increases as Pancreatin levels increase[1].
Data provided by the manufacturer. Numbered citations refer to the Literature Cited list in the product description.
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