| Field | Specification |
|---|---|
| Alternative names | pGlu-Leu; pyroGlu-Leu |
| CAS no. | |
| Applications | |
| Molecular weight | |
| Molecular formula | C11H18N2O4 |
| SMILES | |
| Storage | |
| Shipping | |
| Catalog no. (Mfr.) | |
| Main SKU |
Compound Overview
Pyroglutamylleucine, also known as pGlu-Leu or pyroGlu-Leu, is an orally active peptide that can be present in certain food protein hydrolysates and traditional Japanese fermented foods. It attenuates dysbiosis by increasing levels of the host antimicrobial peptide Rattusin[1]. It has the molecular formula C11H18N2O4 and a molecular weight of 242.27 g/mol.
Physical & Chemical Properties
| CAS Number | 21282-11-1 |
|---|---|
| Molecular Formula | C11H18N2O4 |
| Molecular Weight | 242.27 g/mol |
| SMILES | CC(C)C[C@@H](C(O)=O)NC([C@@H]1CCC(N1)=O)=O |
| Signaling Pathway | Anti-infection |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
| Shipping | Room temperature in continental US; may vary elsewhere. |
Literature Cited
Sources cited in this description. Peer-reviewed publications that used this product are listed under References.
Safety
For Research Use Only. Not for use in diagnostic or therapeutic procedures, and not for human or veterinary use. Handle in accordance with your institution's chemical hygiene plan.
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