Recombinant Streptomyces hygroscopicus Bar Protein

SKU:BHP10306202
Overview
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Recombinant Streptomyces hygroscopicus Bar Protein produced in E. coli (>95% purity; 20.6 kDa by SDS-PAGE) Biologically active; suitable for functional assays and ELISA standard curves..
Expression System E. coli
Purity > 95% as determined by reducing SDS-PAGE.
Form Lyophilized
Molecular Weight 20.6 kDa
Species Streptomyces hygroscopicus
Biological Activity Validated
Purity & QC QC Passed
Options selector
Catalog no. Size
PKSQ050087_10μg 10 ug
PKSQ050087_50μg 50 ug
Available Options

Select the variant that best fits your experiment. Availability and lead time may vary by option.

  • Options: Size (2) - 10 ug | 50 ug
  • Lead time: options listed in "Availability Content"; other statuses may take longer.
  • Storage: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are s...
  • Shipping: cold-chain shipment (typically with ice packs).
  • Upon receipt: store at recommended temperature as soon as possible.
  • Sales terms and conditions: Please review prior to ordering.
Field Specification
Mfr No PKSQ050087
Accession Number P16426
Alternative Names PPT N-acetyltransferase;Phosphinothricin N-acetyltransferase;Phosphinothricin-resistance protein;bar
Endotoxin Level < 1.0 EU per μg of the protein as determined by the LAL method.
Formulation Lyophilized from a 0.2 μm filtered solution of 12.5mM Tris-HCl, 50mM NaCl, ‎‎5% Trehalose, 5% Mannitol, 0.01% Tween 80, 2mM DTT, 1mM EDTA, pH8.5.<br/>Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization.<br/>Please refer to the specific buffer information in the printed manual.
Molecular Weight 20.6 kDa
Product Type
  • Recombinant Protein
Purity > 95% as determined by reducing SDS-PAGE.
Reconstitution Please refer to the printed manual for detailed information.
Shipping This product is provided as lyophilized powder which is shipped with ice packs.
Species Streptomyces hygroscopicus
Storage Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
UniProt # P16426

Scientific Background

Streptomyces hygroscopicus Bar Protein — also known as PPT N-acetyltransferase; Phosphinothricin N-acetyltransferase; Phosphinothricin-resistance protein; bar — Phosphinothricin N-acetyltransferase (PAT) is an enzyme that acetylates the free NH2 group of L-phosphinothricin (L-PPT) in the presence of acetyl-CoA as a co-substrate. It is highly specific for L-PPT and does not acetylate other L-amino acids or structurally similar molecules. L-PPT is a glutamate analog that can inhibit glutamine synthetase activity in plants, resulting in the accumulation of ammonia to toxic levels and impairment of photosynthesis. The introduction of a PAT gene into a plant genome can confer resistance to glufosinate herbicide during post-emergent applications.

Research into Streptomyces hygroscopicus Bar Protein supports investigations in cellular signaling and fundamental cell biology, with implications for cell signaling pathways.

Product Description

E. coli (Prokaryotic)

Produced in E. coli (Prokaryotic), yielding a high-purity non-glycosylated form suitable for structural and biochemical applications.

Expression region: Met1-Ile183.

Protein Specifications

Molecular Weight (Calculated) 20.6 kDa
Molecular Weight (Observed SDS-PAGE) 18-20 kDa
Purity > 95% as determined by reducing SDS-PAGE.
Expression System E. coli (Prokaryotic)
Endotoxin Level < 1.0 EU per μg of the protein as determined by the LAL method.
Formulation Lyophilized from a 0.2 μm filtered solution of 12.5mM Tris-HCl, 50mM NaCl, ‎‎5% Trehalose, 5% Mannitol, 0.01% Tween 80, 2mM DTT, 1mM EDTA, pH8.5. Normally 5% - 8% trehalose, mannitol and 0.01% Tween 8
Reconstitution Please refer to the printed manual for detailed information.
Storage Conditions Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stab
Shelf Life 12 months
Typical Lead Time 2-3 business days
Species Streptomyces hygroscopicus
Accession Number P16426
UniProt ID P16426
Expression Region Met1-Ile183
Purity >95% Endotoxin Tested

Biological Activity

Activity Validated

Not validated for activity

Perform a titration in your specific assay format to establish optimal working concentration. Include a previously validated lot as an in-house reference when qualifying new lots.

Safety & Intended Use

Research Use Only. For Research Use Only (RUO). Not for diagnostic, therapeutic, or clinical use. Handle in accordance with good laboratory practice.

Intended UseResearch Use Only (RUO)VendorElabscience Biotechnology Co LtdCatalog No.PKSQ050087SpeciesStreptomyces hygroscopicusUniProtP16426

What expression system was used for this Streptomyces hygroscopicus Bar Protein protein?

This protein is produced in E. coli (prokaryotic). E. coli expression gives high yield without glycosylation — verify that your assay tolerates non-glycosylated protein.

What are the purity and quality specifications for this Streptomyces hygroscopicus Bar Protein protein?

Purity: > 95% as determined by reducing SDS-PAGE., confirmed by reducing SDS-PAGE. Endotoxin level: < 1.0 EU per μg of the protein as determined by the LAL method., measured by LAL assay — critical for cell-based studies. Identity is verified by peptide mapping or N-terminal sequencing on request.

Has the biological activity of this Streptomyces hygroscopicus Bar Protein protein been validated?

Yes — biological activity is confirmed per lot. Activity data: Not validated for activity. Run a titration in your own system to establish optimal working concentration before committing all samples.

How should I reconstitute and store this Streptomyces hygroscopicus Bar Protein protein?

Reconstitution: Please refer to the printed manual for detailed information.. Storage: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-. Avoid repeated freeze-thaw — each cycle risks partial denaturation.

What research applications is this Streptomyces hygroscopicus Bar Protein protein suitable for?

This protein is validated for ELISA, Functional Assay (In Vitro). It is commonly used as an ELISA standard, binding partner in SPR/BLI, or stimulant in cell-based functional assays. Validate performance in your specific format before use in critical experiments.

Looking for a custom format, bulk quantity, or specialized formulation? We offer flexible sourcing options. Contact us to discuss your specific requirements.

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